In 100 g (Grams) of Leavening agents, baking powder, low-sodium there is 406 kJ of Energy (joule). Change amount

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Energy (joule)

Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than Leavening agents, baking powder, low-sodium.

Fat, beef tallow	3774 kJ
Lard	3774 kJ
Fish oil, cod liver	3774 kJ
Fish oil, herring	3774 kJ
Fish oil, menhaden	3774 kJ
Fish oil, menhaden, fully hydrogenated	3774 kJ
Fish oil, salmon	3774 kJ
Fish oil, sardine	3774 kJ
Fat, turkey	3767 kJ
Fat, goose	3767 kJ
Oil, industrial, canola, high oleic	3766 kJ
Oil, industrial, soy, low linolenic	3766 kJ
Shortening industrial, lard and vegetable oil	3766 kJ
Shortening frying (heavy duty), beef tallow and cottonseed	3766 kJ
Shortening, household, lard and vegetable oil	3766 kJ
Fat, chicken	3766 kJ
Butter, Clarified butter (ghee)	3766 kJ
Oil, beluga, whale (Alaska Native)	3766 kJ
Oil, corn, industrial and retail, all purpose salad or cooking	3766 kJ
Oil, walrus (Alaska Native)	3766 kJ

Leavening agents, baking powder, low-sodium

Leavening agents, baking powder, low-sodium is a type of Baked Products. The most significant nutrients in Leavening agents, baking powder, low-sodium are listed below.

Water	6.2 g	6.2%
Energy (calorie)	97 kcal
Energy (joule)	406 kJ
Protein	0.1 g	0.1%
Total lipid (fat)	0.4 g	0.4%
Ash	46.4 g	46.4%
Carbohydrate, by difference	46.9 g	46.9%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	0 g
Calcium, Ca	4332 mg	4.33%
Iron, Fe	8.17 mg	0.01%
Magnesium, Mg	29 mg	0.03%
Phosphorus, P	6869 mg	6.87%
Potassium, K	10100 mg	10.1%
Sodium, Na	90 mg	0.09%
Zinc, Zn	0.72 mg
Copper, Cu	0.019 mg
Manganese, Mn	0.42 mg
Selenium, Se	0.2 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Leavening agents, baking powder, low-sodium